do-nabe

This Do-nabe series of earthenware pots features a simple but stylish cylindrical design. Indentations have been added to the sides in lieu of handles to eliminate the bulkiness typically afforded by normal handles, resulting in a form that is easy to hold. The design deviates from the traditional Japanese earthenware pot or donabe, making it appropriate for use on the dinner table, and enabling it to be used with frequency irrespective of the dish or season. The pots can also be used with induction cooking.

Designer

Akita Michio